Effect of microwave pre-treatment on physical quality,bioactive compounds,safety risk factor,and storage stability of peanut butter

Microwave, as a new heat treatment technology, has the characteristics of uniform and fast heating speed. It is an energy-saving technology known for improving oilseed product quality. Its efficiency mainly depends on the roasting power and time. However, the production of high-quality peanut butter using short-time roasting conditions are limited. Herein, we determined an appropriate microwave roasting power and time for peanuts and evaluated its impacts on the quality of peanut butter. Different roasting powers (400 ​W, 800 ​W and 1200 ​W) and times (4, 4.5, 5, and 5.5 ​min) were preliminarily tested. Among them, 800 ​W at 5 ​min was the most suitable. The roasting efficiency was further evaluated using color, sensory, bioactive compounds, storage stability, and safety risk factors of peanut butter produced from four peanut cultivars (Silihong, Baisha-1016, Yuanza-9102, and Yuhua-9414). The pre-treated butter obtained from three cultivars (Silihong, Yuanza-9102, and Yuhua-9414) with moisture content between 5% and 7.2% had a similar sensory score (6–7) as the commercial on a 9-point hedonic scale compare to the other. The color of the pre-treated peanut butter varies statistically with the commercial but remained in the recommended range of Hunter L1 values of 51–52, respectively, for high initial moisture peanut cultivars. The total polyphenol (35.20-31.59 ​± ​0.59 ​μmol GAE/g) and tocopherol (19.05 ​± ​0.35 ​mg/100 ​g) content in the butter obtained from three cultivars (Yuahua-9102, Yuhua, and Baisha-1016) and Silihong respectively, were significantly (P ​< ​0.05) higher than those in the commercial butter. The induction times of all pre-treated butter (19.80 ​± ​0.99–7.84 ​± ​0.07 ​h) were significantly (P ​< ​0.05) longer during storage at accelerated temperature than commercial samples. In addition, no benzo[a]pyrene was found in the pre-treated samples. Collectively, the microwave pretreated peanut butter was superior to the commercial one. These findings provided data support and a reference basis to promote microwave use for peanut butter production.     

PEI/APP改性脲醛树脂制备阻燃胶合板及性能

以聚乙烯亚胺(PEI)为改性剂处理聚磷酸铵(APP)制备得到APP@PEI阻燃体系,并将其加入到脲醛树脂(UF)中,制备阻燃胶合板。研究了APP@PEI对UF胶黏剂理化性能的影响,并进一步探讨其对胶合性能及阻燃性能的影响。结果表明:APP、PEI和APP@PEI对UF的黏度、pH和固化时间均有影响。当APP添加量为10%时,UF的黏度由3.843 Pa·s上升至8.270 Pa·s,pH降至5.67,固化时间由91 s降至87 s;当PEI添加量为0.91%时,由于UF体系中支化和交联程度增加,黏度上升至41.433 Pa·s,pH和固化时间分别提升至9.91和116.3 s;而APP@PEI能降低对UF各项性能的影响,添加10%APP@PEI时UF的黏度、pH和固化时间分别为5.966 Pa·s、6.33和94.3 s。添加APP后,胶合板的胶合强度均低于Ⅱ类胶合板强度标准(0.7 MPa);添加PEI后,胶合板的胶合强度能够提升18%以上;APP@PEI添加量为10%时,胶合板的胶合强度达0.85 MPa,高于Ⅱ类胶合板强度标准要求。添加APP、PEI和APP@PEI对胶合板的阻燃性能有不同影响,单独添加PEI无法改善胶合板的阻燃性能,当APP和APP@PEI添加量为10%,15%和20%时,胶合板的极限氧指数(LOI)分别比未添加阻燃剂时提高0.8%,2.0%,2.5%和1.2%,2.2%,3.1%。     

低温风干工艺下酱鸭加工过程中品质特性变化规律研究

为改善酱鸭的质地、色泽和风味,本试验在传统酱鸭加工工艺的基础上,引入低温风干工艺制备酱鸭,并研究其加工过程中理化特性(水分含量、色泽、剪切力值、质构特性)和挥发性风味成分的变化。结果表明,在加工过程中,酱鸭水分含量从76.55%降至58.27%(P0.05);与原料肉相比,L~*值在风干6 h显著降低,a~*值在腌制和风干结束下降,b~*值和咀嚼性在酱制阶段增加,杀菌阶段下降,硬度在酱制阶段升高,而弹性和内聚性均在杀菌阶段降低;与风干24 h相比,胶着性在杀菌阶段降低(P0.05),剪切力值先升高后下降。酱鸭挥发性风味成分分析显示,酱鸭成品有70种挥发性风味成分,主要为萜烯类、醛类、呋喃类、酮类、烃类和醇类;其中,莰烯、己醛和2-戊基呋喃是酱鸭成品主要的特征风味成分,分别占总相对含量的16.51%、10.44%和11.88%。本试验结果为低温风干工艺下酱鸭品质变化特征的研究提供了一定的理论依据。     

米槠人工林土壤微生物群落组成对凋落物输入的响应

全球气候变化显著影响森林凋落物数量,进而会对土壤微生物群落造成影响。本研究以亚热带米槠人工林为研究对象,探究不同凋落物量输入处理(凋落物去除、凋落物加倍、对照)下,森林土壤微生物群落组成的变化。结果表明:与去除凋落物相比,凋落物加倍后0~10 cm土壤铵态氮(NH4^+-N)、硝态氮(NO3^--N)、全氮(TN)、有效磷(AP)含量分别显著增加了30.30%、49.66%、12.77%和13.90%。与对照相比,凋落物加倍与去除处理土壤微生物生物量碳(MBC)和氮(MBN)含量分别显著增加和下降(P<0.05),但凋落物加倍与去除处理间无显著差异。凋落物加倍处理下土壤丛枝菌根真菌(AMF)、革兰氏阳性菌[G(+)]、革兰氏阴性菌[G(-)]、放线菌(ACT)、真菌(F)丰度和总磷脂脂肪酸(TPLFA)含量分别比去除凋落物处理的土壤高68.35%、63.35%、82.65%、69.02%、40.56%和65.85%,而土壤革兰氏阳性菌与阴性菌比值、真菌与细菌比值则分别降低11.64%和26.67%。冗余度分析表明,铵态氮是影响该人工林土壤微生物群落组成的最主要环境因子。可见凋落物输入量变化改变了土壤养分有效性,进而显著影响了土壤微生物群落组成,这对进一步深入探究全球气候变化对亚热带森林土壤养分循环的影响具有重要意义。     

Secondary Stress Responses in Juvenile Brazilian Flounder,Paralichthys orbignyanus,throughout and after Exposure to Sublethal Levels of Ammonia and Nitrite

This study investigated the secondary stress responses of Paralichthys orbignyanus exposed to ammonia and nitrite and after recovery. Fish were exposed to 0.12, 0.28, and 0.57 mg NH₃‐N/L, or 5.72, 10.43, and 15.27 mg NO₂‐N/L for 10 d followed by the same time length for recovery. Ammonia‐ and nitrite‐free water was used as a control treatment. Blood samples were collected after 1, 5, and 10 d of exposure and after recovery. Fish exposed to ammonia presented lower and higher glucose levels after 10 d of exposure and recovery, respectively. Ammonia induced initial and transient ionic disturbances and metabolic alkalosis. Nitrite exposure caused hyperglycemia, increased plasma K⁺ levels, and respiratory alkalosis, whereas metabolic acidosis was observed after recovery. Increased proportion of monocytes and/or granulocytes and reduced number of lymphocytes were demonstrated in fish exposed to 0.28 mg NH₃‐N/L (Day 1) and 10.43 mg NO₂‐N/L (Day 5) and after recovery in the 0.28 and 0.57 mg NH₃‐N/L treatments. Exposure to ammonia decreased the proportion of granulocytes on Day 5. In conclusion, exposure to concentrations at 0.12 mg NH₃‐N/L and 5.72 mg NO₂‐N/L provoked physiological disorders in Brazilian flounder. Nonetheless, fish exposed to 5.72 mg NO₂‐N/L following a 10‐d recovery period showed complete resumption of homeostasis.     

天牛科昆虫信息化合物研究现状

天牛科昆虫是危害严重的林业害虫,给林业生产造成重大损失。昆虫信息化合物的鉴定及应用,在害虫综合治理(IPM)中发挥着重要的作用。到目前为止,已从100多种天牛科物种中鉴定出信息化合物质,天牛亚科(Cerambycinae)、沟胫天牛亚科(Lamiinae)和椎天牛亚科(Spondylidinae)鉴定出雄性天牛的聚集信息素组分,花天牛亚科(Lepturinae)和锯天牛亚科(Prioninae)物种主要是鉴定出雌性天牛释放性的性信息素组分。这些信息素组分在不同亚科、不同属和种之间重叠率高,同一种组分可以在多种天牛物种中发挥作用,调节昆虫行为活动的信息化学物质在害虫治理中具有应用潜力和广阔的前景。对国内外已研究的天牛科信息素组分进行系统分析,可为今后鉴定新的天牛科信息素组分提供依据,加快我国天牛科信息素组分鉴定和应用进程。     

Considering the preferences for nitrogen forms by invasive plants: a case study from a hydroponic culture experiment

Although preference for NH₄⁺, NO₃^? or a combination of the two often differs among species, we know little about the responses of invasive plants to different inorganic N forms. Furthermore, many studies have suggested that an increase in N availability may facilitate further invasions. However, most of these studies predicted the positive feedback without considering the preference for N forms of invasive plants. Therefore, we cultivated four common invasive species (Mikania micrantha, Ipomoea cairica, Wedelia trilobata and Bidens pilosa) in South China with hydroponic media containing different forms of N (i.e. NO₃^?, NH₄NO₃ and NH₄⁺) at equimolar concentrations. Our results showed that the N forms significantly affected the growth, biomass allocation and physiological traits of the plants. All four invasive plants supplied with NO₃^? alone had better performance and greater allocation to root biomass than did plants that were supplied with NH₄⁺ alone. Moreover, the photosynthetic rate, pigment content and photosystem II activity of plants supplied with NO₃^? or NH₄NO₃ were significantly higher than those of plants supplied with NH₄⁺alone. The results suggested that all four invasive plants preferred NO₃^? rather than NH₄⁺, and changes in NO₃^? played an important role in furthering the invasions of these plants than did changes in NH₄⁺. Our results implied that decreasing NO₃^? may be a useful tool for controlling and managing invasive plants preferring NO₃^?. In addition, this study highlighted the importance of considering plant N form preference to better understand plant invasions.     

Application of urease inhibitor improves protein composition and bread‐baking quality of urea fertilized winter wheat

Background: Nitrogen losses is an economic problem for wheat production and a high risk to the environment. Therefore, improved N fertilizer management is a key to increasing the N efficiency and minimizing N losses. To increase N efficiency, enhanced fertilizers such as urea combined with urease inhibitor can be used. Aims: The aim of present study was to evaluate the effects of different N forms on grain storage protein subunits in winter wheat and to examine whether the observed changes correlate with parameters of baking quality. Methods: The investigation was performed over two consecutive years at two locations in Germany. Protein subunits were analyzed by SDS‐PAGE. Results: Protein concentrations were similarly increased after fertilization with ammonium nitrate and urea + urease inhibitor. Analysis of the individual storage protein fractions indicated that both fertilizers specifically enhanced ω‐gliadins and HMW glutenins, but the effect was more pronounced in the ammonium nitrate treatment. Application of urea + urease inhibitor had greater influence on the protein composition and resulted in higher specific baking volume as well as the best fresh keeping ability, in comparison with urea treatment. Conclusion: Considering that the urea + urease inhibitor treatment resulted in almost comparable improvements of NUE and baking quality, with the additional benefit of reduced N losses in combination with easy handling, urea + urease inhibitor can be recommended as a viable alternative to both urea alone and ammonium nitrate treatments. This opens up an opportunity for the reduction of N loss in wheat production when use of urea is preferred.     

磷酸铵镁堆肥产品养分释放特性及其肥效研究

为了研究磷酸铵镁堆肥产品的氮磷养分释放特性及其肥效,分别采用土柱淋溶方法及盆栽试验研究了磷酸铵镁堆肥(MAPC)产品的氮磷养分释放特性及对油菜的肥效,并与普通化肥(CCH)、普通堆肥(CCO)、磷酸铵镁肥(MAP)3种肥料进行对比。结果表明:在整个淋溶过程中,CCH和MAPC处理淋溶液的总氮及总磷浓度均较其他处理高;MAP肥具有缓释性,且堆肥对其养分释放具有促进作用;CCO处理的养分释放最慢。在最后一次淋洗(即第5次)后,总氮及总磷养分浓度排序均为:CCHMAPCMAPCCO。盆栽试验18 d后油菜快速生长,且与对照(不施肥)处理相比,MAP和MAPC处理能显著提高油菜的株高及生物量。在45 d盆栽试验结束时,CCH、CCO、MAP和MAPC处理的生物量分别是对照处理的14.8、4.8、20.5倍和16.0倍。MAP处理能显著提高油菜的养分含量,TN和TP含量分别比对照提高了2.24 g·kg~(-1)和1.54 g·kg~(-1)。研究表明,4种肥料均可改善油菜的生长发育情况,且MAP和MAPC的肥效优于CCH和CCO,在堆肥中利用鸟粪石结晶原理可固定部分氮磷元素,提高堆肥产品肥效。